We trace our family lineage in Mexico the late 1500s and grew up spending summers on our six-generation ranch in Jalisco, learning how food was grown, harvested, and prepared with intention. Corn wasn’t just an ingredient. It was culture. Amaranth wasn’t a trend. It was ancestral fuel.
When we couldn’t find authentic Mexican staples in the U.S. made without artificial preservatives and industrial seed oils, we decided to create them ourselves.
Native to Mexico, blue corn is easier to digest than yellow corn and rich in antioxidants, the same ones found in blueberries. It has a deep, earthy flavor and is the heart of our tortillas and totopos.
Once considered sacred by the Aztecs, amaranth is a powerhouse of plant-based protein and fiber. Every bite adds strength, satiety, and a soft texture to our recipes. Naturally gluten-free and endlessly nourishing.
Crunchy, clean, and delicious. Made with just 4 ingredients: heirloom blue corn, organic amaranth, sea salt, and non-GMO avocado oil. No seed oils, no junk. Just pure, bold flavor.
Made with non-GMO Mexican blue corn and superfood amaranth, Tozi Heirloom Blue Corn & Amaranth Tortillas warm up exceptionally soft and flexible while holding together beautifully for tacos and wraps.
